Woodland Room

February 10th & 11th Menu

$75 (tax and gratuity included)
Seatings at 6:00, 6:15, and 6:30. 

First Course

Beets and Sweets
Pickled baby beets, roasted sweet jewel potatoes, baby arugula, Great Hill blue cheese, candied walnuts, sherry vinaigrette

Main Course

Shoyu Braised Short Rib
Shoyu braised short rib, whipped potato, sesame asparagus, sriracha aioli

Pan Seared Salmon
Pan seared Faroe Island salmon, butternut squash puree, crispy brussels sprouts, citrus beurre blanc

Grilled Zucchini | vegan
Apple-fennel farro, roasted baby carrots, crisp parsnips, braised turnips, cider glaze

Dessert Course

Chai Crème Brûlée
Rum raisin Chantilly cream, hazelnut biscotti crumble, lavender tuile, fresh fig