Dining Reservations for Black Opry Revue

Friday, 11/3

$79 per guest

Tax and gratuity included!

The Woodland Room is a pre-concert fine dining experience featuring a carefully curated seasonal menu from local farms & purveyors.

Wine & Cocktails will be available for purchase at your table.

Reservations are available for concert ticket holders only. If you need assistance, please contact the Box Office

Fall Menu

Warm Duck Rillette

Duck confit, brunoised apples, champagne vinaigrette, cider pearls, wilted Swiss chard
(Dairy Free, Gluten Free)


Olive Stuffed Zucchini

Olive stuffed zucchini, local greens, blistered cherry tomatoes, balsamic glaze, evoo
(Dairy Free, Gluten Free)


Wedge Salad

Boston bibb lettuce, roasted tomatoes, bacon, blue cheese, creamy honey dressing
(Gluten Free)


Coffee Crusted Beef Carpaccio

Coffee crusted beef tenderloin, local greens, pepper dew relish, whole grain Dijon dressing
(Dairy Free, Gluten Free)

Carlson’s Cider Brined Pork Chop

Cider brined pork chop, whipped sweet potatoes, roasted garlic sautéed kale, apple chutney


Reimagined Grandma’s Chicken Pot Pie

Slow roasted Statler chicken breast, Duchess potatoes, carrot and green bean bundles, puff pastry, chicken velouté


Strip Steak

8oz baseball cut steak, caramelized onions, parmesan crisp, Swiss chard, roasted sweet potato hash, red wine demi glace
(Gluten Free)


Corn Stuffed Haddock

Corn stuffed haddock, roasted garlic potatoes, ratatouille, tarragon cream sauce


Stuffed Acorn Squash

Apple couscous stuffed acorn squash, sautéed Swiss chard, maple glaze

Rosemary Apple Crumble

Caramel apple filling, rosemary oat crumble, vanilla bean gelato


Chocolate Pot De Crème

Creamy dark chocolate pot de crème with blackberry coulis, vanilla chantilly cream and coco nibs