A farm-first dining destination at Groton Hill

Dining at the Woodland Room provides concertgoers with warm and welcoming service, a seamless table-to-concert experience, and all the convenience of on-site parking. Reserve your table and select your à la carte menu options, tax and gratuity included. Beer, wine, and cocktails are available table-side for additional cost.

We use Toast for all reservations. Reservation purchases are nonrefundable. Please note that the pickup time listed at the top of the linked page does not represent your actual reservation time. 

Our Menu


Tuscan Kale & White Bean Soup – $12

Hearty Tuscan kale & cannellini beans in a fragrant herbed broth with carrots, onions, and Roma tomatoes. Served with fry bread. (DF, GF)

Roasted Garlic & Potato Soup – $11

A blend of roasted garlic and buttery potatoes, delicately simmered in a rich vegetable broth.

Oysters (4) – $18

Freshly shucked premium oysters, rotating selection, accompanied by a classic mignonette, zesty horseradish, and sweet-tangy pickled onions. (DF, GF)

Duck & Fig Salad – $18

Tender duck prosciutto, ripe figs, and creamy goat cheese atop a bed of peppery arugula. Drizzled with a honey lemon vinaigrette. (GF)

Beet,  Apple, & Turnip Salad – $16

A vibrant medley of beets, turnips, and apples on a bed of Freight Farm greens and sorrel. Tossed with poppy seeds and dressed in a zesty Dijon vinaigrette. (DF, GF)

Smoked Bluefish Paté – $18

A velvety spread paired with rye toast, pickled beets, and celery seed. (DF)


Pork Schnitzel – $36

Pork Schnitzel adorned with arugula, pickled red onion, spaetzle, and a decadent mushroom gravy. (GF)

Chili Honey Chicken – $29

Succulent chicken glazed with chili honey, accompanied by whipped sweet potato, kale, and ricotta salata. (GF)

Maple Bourbon Pork Belly – $34

Maple Bourbon Pork Belly, complemented by a crispy potato mille feuille, brussels reggiano, and a tantalizing drizzle of hot honey.

Hanger Steak – $40

Hanger steak, accompanied by steak-cut sweet potato, creamed spinach, and a drizzle of garlic butter. (GF)

Butter Seared Halibut – $34

Butter Seared Halibut, perfectly paired with herbed gnocchi, braised mustard greens, and a lemon beurre blanc.

Mushroom Ragout – $28

Mushroom Ragout served over creamy polenta, accompanied by mustard greens and a perfectly poached egg. (GF)


Blood Orange Creme Brulée – $10

Blood Orange Crème Brûlée with a gluten-free champagne custard, a slice of blood orange, and a finishing touch of fresh mint. (GF)

Chocolate Hazelnut Cake – $12

Chocolate Hazelnut Cake, featuring a dense, fudgy chocolate cake layered with luscious chocolate hazelnut mousse and adorned with a delicate dark chocolate tuile.

Raspberry Linzer Torte – $10

Raspberry Almond Linzer Tart, a delicate almond shortbread crust, tangy raspberry jam, and a charming heart cookie garnish.

Aiming to focus on locale and sustainability, our seasonal menu presents home-inspired dishes featuring produce and meats from Blood Farm, Springbrook Farms, Carlson Orchards, and other regional providers. We are also featuring produce grown with progressive farming techniques – like the container gardens our partners use for many of the lettuces and herbs on the plates our diners enjoy.

Celebrating our local partners

Blood Farm is a 7 generation, family run, processing facility and retail meat shop established in 1847, as a place for the local farming community to take livestock for harvest including cattle, lambs, goats and hogs. Today, they serve the community with butcher services and local favorites, including their famous hams and bacon. 

As one of the largest, and oldest, working farms in America, Spring Brook Farm manages and maintains over 400 acres of prime farmland with compassion and great care. A combination of farming genealogy and the best in today’s agricultural education has created a special place for all living things to thrive.

Carlson Orchards was founded in 1936 by Walter and Eleanor Carlson, dedicated to growing the best tree fruits, blueberries, raspberries, and pumpkins on a diversified farm. Today, their sons Bruce, Frank and Robert Carlson maintain a family tradition of high quality apple and apple products.


Reservations are exclusively available for ticket holders for each performance. A link will be sent to patrons 3 to 4 weeks in advance of each performance. Please email boxoffice@grotonhill.org for more information.


The Woodland Room is located on the far west side of the building, just past the Concert Hall. When you join us through the main entrance, please turn right and walk to the end of the hall. The hostess will greet you and get you seated. 

Additional Amenities

Groton Hill features four additional permanent bar locations, serving a variety of canned and poured drinks. Hightop tables and couches are generously scattered throughout the space, giving patrons ample opportunity to mingle and relax before a show. 


Curious about your dining options here at Groton Hill? We’re here to help! Our Box Office is open Monday – Saturday, 12-5pm. Call us at 978-486-9524 or email boxoffice@grotonhill.org