Our seasonal menus focus on locale, sustainability, and progressive farming techniques, serving home-inspired, elevated dishes in our warm, welcoming dining room before your concert.
Begins 9/12/26. Please see our Summer Menu below for all seatings before that date.
Before placing your order, please inform your server if a person in your party has a food allergy.
APPS
Shaved Apple & Fennel Salad – $14
A refreshing medley of shaved fennel, frisée, local apples, and Manchego cheese. Tossed with toasted walnuts and dressed in a smoked pimentón-sherry vinaigrette. GF, AVGN
Maple Squash Bisque – $12
Sweet, maple-infused squash garnished with crème fraiche and toasted pepitas for a cozy autumnal bisque. GF
Hen of the Wood Toast – $14
Savor the fall with earthy, perfectly roasted hen of the wood mushrooms, thyme brown butter, and whipped herb ricotta atop a toasted baguette.
Chicken Liver Mousse – $14
A velvety spread of whipped chicken liver and brandy paired with crispy brioche. Top with pickled shallots and cornichon for a deliciously tangy bite. AGF
Charred Shishitos & Pork Belly – $14
Shishito chili peppers and juicy pork belly topped with a Peruvian aji verde sauce and roasted garlic aioli. DF, GF
TO SHARE
Roasted Squash Flatbread – $16
Rustic harvest flatbread topped with delicata squash, whipped feta, caramelized onion, Aleppo pepper, fresh mint, and a generous helping of hot honey. Vegetarian
Harissa-Honey Brussel Sprouts – $14
Brussels sprouts charred to perfection and tossed in an irresistible mix of harissa-honey glaze and tahini. Topped with sesame seeds and fresh mint, this delectable side can be paired with any entree or served as an appetizer. GF, DF, AVGN
Fall Farmers Market Plate – $16
Grilled naan with a spread of caramelized onion goat cheese and a medley of fresh fall vegetables. ADF, AGF
ENTREES
Cider Glazed Statler Chicken – $28
Cider glazed statler chicken paired with a velvety pomme puree, cider reduction, and a side of crisp, roasted carrots. ADF, AGF
Provencal Braised Beef – $32
Tender short rib braised in red wine. Accompanied by a creamy parsnip puree and delicata squash with fresh gremolata. ADF, GF
Herbed Charmoula Cod – $28
Delicate Atlantic cod roasted with a North African-inspired charmoula, served alongside a chickpea and tomato ragout. GF, DF
Lentil Stew – $22
A hearty lentil stew featuring carrots, onions, tomatoes, crispy potatoes and fresh cilantro to warm you up on a brisk autumn day. VGN, GF
Pork Chop – $32
Locally sourced, bone-in pork chop with a seasonal fall succotash. Complete with an apple and sweet potato hash and side of applesauce. GF
DESSERTS
Acorn Squash Ice Cream – $10
Housemade acorn squash spiced ice cream complimented with dark chocolate pepitas bark for a decadent finish. GF
Mocha Mousse Cake – $12
Enjoy the rich flavors of almond sponge cake, coffee soak, cappuccino mousse, and an indulgent dark chocolate glaze.
Apple Galette – $12
Satisfy your cravings with this quintessential seasonal treat! Maple brown butter glazed apples in a flaky pastry crust, topped with a scoop of creamy vanilla bean ice cream.
Before placing your order, please inform your server if a person in your party has a food allergy.
APPS
Corn Chowder – $12
Try a bowl of our mouth-watering, homestyle corn chowder finished with a smokey bacon crumble.
Spinach and Artichoke Flatbread – $18
A creamy cheese blend topped with crispy prosciutto, roasted artichokes, and wilted spinach on a crisp flatbread. Vegetarian upon request.
Stuffed Squash Blossom – $12
Satisfy your summer craving with our buttery lobster salad stuffed in a delicate squash blossom.
Crab Cake – $16
A light and flaky crab cake paired with a tangy, Cajun remoulade and a mixed green side salad.
Honey Mustard Cobb Salad – $18
Mixed greens, sliced cucumber, red onion, and cherry tomatoes tossed in a honey mustard dressing with a hardboiled egg, bacon, and a blue cheese crumble. Add chicken for $6. ADF
TO SHARE
Truffle Parm Chips – $10
Warm, house-made potato chips with truffle oil, shaved parmesan, and an irresistible crunch!
Fried Feta – $12
Crispy fried feta and grilled naan with a dollop of lemon honey yogurt.
Farmers Market Plate – $14
Grilled naan with a spread of asiago cheese, a white bean puree, and a medley of fresh summer vegetables. AGF, ADF
ENTREES
Groton Hill Burger – $22
Smoked gouda, bacon, onion jam, lettuce, tomato, and garlic aioli on a toasted pretzel bun with truffle-parm chips and a house pickle. Sub black bean patty w/ no bacon for a vegetarian friendly option. AGF, ADF
Peruvian Chicken – $28
Marinated grilled chicken thigh with ají Amarillo-lime and spicy ají verde sauces on a bed of orzo, mixed greens, pickled red onions, and roasted garlic, all with a yogurt drizzle. AGF, ADF
Seared Scallops – $34
Tender scallops atop an elegant pea nage broth, served alongside vibrant roasted purple potatoes and topped with pea tendrils. ADF
White Lamb Ragu – $34
Lamb in a rich sauce of carrots, onions, celery, and roasted garlic served over wide pappardelle pasta. Finished with breadcrumbs and parmesan.
Fried Eggplant – $22
Spinach and ricotta ravioli and fried eggplant covered in a thick, rustic marinara and a side of garlic broccolini. Available vegan upon request.
DESSERTS
Blueberry Hibiscus Cream Puff – $12
The perfect pairing of a floral hibiscus mousse and a sweet blueberry compote all inside a crisp choux pastry.
Lemon Curd Ice Cream – $10
Indulge in the bright, tart flavors of our house made lemon curd ice cream, paired with a mixed berry compote for a refreshing and decadent finish. GF
S’more Cheesecake – $12
A slice of our heavenly chocolate cheesecake with toasted meringue topping in a classic graham cracker crust.
Summer Sangria Cake – $12
White cake soaked with sangria simple syrup with layers of mixed berry jam and raspberry mousse. Topped with Swiss meringue buttercream.
Reservations are exclusively available for ticket holders. A link will be sent to patrons 3 to 4 weeks before each performance. Please email dining@grotonhill.org for more information.
Curious about your dining options here at Groton Hill? We’re here to help! Please reach out with questions by emailing dining@grotonhill.org or call us at (978) 486-9524 x111.