Dining at the Woodland Room provides concertgoers with warm and welcoming service, a seamless table-to-concert experience, and all the convenience of on-site parking. Our three course meals are served prix fixe with tax and gratuity included, as well as a wine and cocktail menu available at table-side for additional cost.
Celebrating our local partners
Blood Farm is a 7 generation, family run, processing facility and retail meat shop established in 1847, as a place for the local farming community to take livestock for harvest including cattle, lambs, goats and hogs. Today, they serve the community with butcher services and local favorites, including their famous hams and bacon.
As one of the largest, and oldest, working farms in America, Spring Brook Farm manages and maintains over 400 acres of prime farmland with compassion and great care. A combination of farming genealogy and the best in today’s agricultural education has created a special place for all living things to thrive.
Carlson Orchards was founded in 1936 by Walter and Eleanor Carlson, dedicated to growing the best tree fruits, blueberries, raspberries, and pumpkins on a diversified farm. Today, their sons Bruce, Frank and Robert Carlson maintain a family tradition of high quality apple and apple products.
Fall Menu
Aiming to focus on locale and sustainability, the seasonal menu presents home-inspired dishes featuring produce and meats from Blood Farm, Springbrook Farms, Carlson Orchards, and other regional providers. We are also featuring produce grown with progressive farming techniques – like the container gardens our partners use for many of the lettuces and herbs on the plates our diners enjoy.
$79
Tax and gratuity included!
FIRST
Warm Duck Rillette
Duck confit, brunoised apples, champagne vinaigrette, cider pearls, wilted Swiss chard
(Dairy Free, Gluten Free)
Olive Stuffed Zucchini
Olive stuffed zucchini, local greens, blister cherry tomatoes, balsamic glaze, evoo
(Dairy Free, Gluten Free)
Wedge Salad
Boston bibb lettuce, roasted tomatoes, bacon, blue cheese, creamy honey dressing
(DGluten Free)
Coffee Crusted Beef Carpaccio
Coffee crusted beef tenderloin, local greens, pepper dew relish, whole grain Dijon dressing
(Dairy Free, Gluten Free)
SECOND
Carlson’s Cider Brined Pork Chop
Cider brined pork chop, whipped sweet potatoes, roasted garlic sautéed kale, Apple chutney
Reimagined Grandmas Chicken Pot Pie
Slow roasted Statler chicken breast, Duchess potatoes, carrot and green bean bundles, puff pastry, chicken velouté
Strip Steak
8oz Baseball cut steak, caramelized onions, parmesan crisp, Swiss chard, roasted sweet potato hash, red wine demi glace
(Gluten Free)
Corn Stuffed Haddock
Corn stuffed haddock, roasted garlic potatoes, ratatouille, tarragon cream sauce
Stuffed Acorn Squash
Apple couscous stuffed acorn squash, sautéed Swiss chard, maple glaze
(Vegan)
SWEETS
Rosemary Apple Crumble
Caramel apple filling, rosemary oat crumble, vanilla bean gelato
Chocolate Pot De Crème
Creamy dark chocolate pot de crème with blackberry coulis, vanilla chantilly cream and coco nibs
Reservations
Reservations are exclusively available for ticket holders for each performance. A link will be sent after you purchase your seats. Please email boxoffice@grotonhill.org for more information.
Directions
The Woodland Room is located on the far west side of the building, just past the Concert Hall. When you join us through the main entrance, please turn right and walk to the end of the hall. The hostess will greet you and get you seated.
Additional Amenities
Groton Hill features four additional permanent bar locations, serving a variety of canned and poured drinks. Hightop tables and couches are generously scattered throughout the space, giving patrons ample opportunity to mingle and relax before a show.
Questions?
Curious about your dining options here at Groton Hill? We’re here to help! Our Box Office is open Wednesday – Saturday, 12-4pm. Call us at 978-486-9524 or email boxoffice@grotonhill.org.