The Woodland Room is a pre-concert fine dining experience featuring a carefully curated seasonal menu from local farms & purveyors.
Wine & Cocktails will be available for purchase at your table.
Reservations are available for concert ticket holders only. If you need assistance, please contact the Box Office.
Fall Menu
Warm Duck Rillette
Duck confit, brunoised apples, champagne vinaigrette, cider pearls, wilted Swiss chard
(Dairy Free, Gluten Free)
Olive Stuffed Zucchini
Olive stuffed zucchini, local greens, blistered cherry tomatoes, balsamic glaze, evoo
(Dairy Free, Gluten Free)
Wedge Salad
Boston bibb lettuce, roasted tomatoes, bacon, blue cheese, creamy honey dressing
(Gluten Free)
Coffee Crusted Beef Carpaccio
Coffee crusted beef tenderloin, local greens, pepper dew relish, whole grain Dijon dressing
(Dairy Free, Gluten Free)
Carlson’s Cider Brined Pork Chop
Cider brined pork chop, whipped sweet potatoes, roasted garlic sautéed kale, apple chutney
Reimagined Grandma’s Chicken Pot Pie
Slow roasted Statler chicken breast, Duchess potatoes, carrot and green bean bundles, puff pastry, chicken velouté
Strip Steak
8oz baseball cut steak, caramelized onions, parmesan crisp, Swiss chard, roasted sweet potato hash, red wine demi glace
(Gluten Free)
Corn Stuffed Haddock
Corn stuffed haddock, roasted garlic potatoes, ratatouille, tarragon cream sauce
Stuffed Acorn Squash
Apple couscous stuffed acorn squash, sautéed Swiss chard, maple glaze
(Vegan)
Rosemary Apple Crumble
Caramel apple filling, rosemary oat crumble, vanilla bean gelato
Chocolate Pot De Crème
Creamy dark chocolate pot de crème with blackberry coulis, vanilla chantilly cream and coco nibs